skip to Main Content
Return to Advanced Materials Technologies

Separation of Vanillins on HALO® Phenyl-Hexyl Phase

food chromatography - separation of vanillins on halo phenyl-hexyl phase

Bonded Phase: Phenyl-Hexyl

Market Segment: Food/Beverage

Particle Size: 2.7 µm

Pore Size: 90 Å

Product Segment: SMALL MOLECULE

Separation Mode: Reversed Phase

USP Number: L11

Download File
Back To Top